SOLUTIONS / PROCESS OPTIMIZATION
Probiotic Process
Optimization
Customized fermentation processes for the characteristics and production goals of each proprietary strain.
DEVELOPMENT OBJECTIVES
Three dimensions of process performance
Viable Count (CFU)
Optimize viable cell yield and retention through the production process.
Stability
Improve stability in processing and storage through strain-specific development.
Overall Cell Vitality
Evaluate stability, gastric acid tolerance, bile salt tolerance, metabolic activity and adhesion.
PROCESS DEVELOPMENT SCOPE
A process tailored to your strain
A focused pathway from culture conditions to commercial readiness.
01
Medium Optimization
Culture conditions that support cultivation.
02
Fermentation Parameters
Parameters for strain and equipment conditions.
03
Protective Agent Screening
Protective systems for processing and drying.
04
Drying Process Optimization
Conditions for viable cell retention.
05
Critical Process Windows
Operating ranges for key process parameters.
06
Process Scale-up Optimization
Adapt conditions toward larger production scales.
YOUR NEXT STEP
Let’s discuss your strain.
Share your current challenge and the objectives for your project.